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"It’s a great setting for the food, which includes a number of items you won’t easily find elsewhere.
Argentinian paella is a meat lovers’ celebration, chock-full of churrasco, mendozino, hanger, pork rib eye,
pork filet mignon and grilled chicken. The Argentinian churrasco served as an entree was tender and juicy,
and accompanied by the same delicious chimichurri sauce that came with the empanadas.
Mussels with chorizo, Quilmes (an Argentine beer) and butter put a new twist on the ubiquitous appetizer,
and the dessert crepes filled with dulce de leche, a specialty of Argentina, were fought over by my guests."
New York Times (4/12/2013 - A Savory Taste of the Pampas
A Review of Gaucho Grill, in White Plains)